The week begins in Brazil

Monday morning, January 23, started in Cachoeira do Sul (CdoSul) doing some minor banking business. After lunch, AgroFly, a flying service north of CdoSul, sent a pilot to pick me up in a Cessna 182 for the flight to Passo Fundo, about 100 nm north of CdoSul. In Passo Fundo, I met with Dalton Schlichting of the Aeroclube de Carazinho where he operates a CAVAG, an acronym for a certified agricultural aviation school. 

In Brazil, ag-pilots are required to complete an ag rating after they acquire their commercial pilot’s license. The course is very intense with about  30 flight hours and more than 100 ground school hours. The ANAC (the Brazilian FAA) provides a manual that certified schools must follow that spells in detail what each 30 minute flight mission must accomplish. 

Later that afternoon, after a welcome rain shower in the 95°F+ (36°C) temperature, Dalton drove Gina and me to Passo Fundo, about 50 km (30 miles) away. Accompanying us was one of AgAir Update’s Brazilian writers, Marcelo Drescher. Marcelo writes the “Volare” column. He is a certified agronomist and teaches at the Aeroclube de Carazinho, but lives in CdoSul. His English is very good and he helps Gina with the translating. 

After arriving in Passo Fundo, and checking into the San Silvestre Hotel we met with one of the ArgoFly principals, Eduardo Rocha. Eduardo took us to a nice churrascaria (Brazilian barbecue) for dinner. 

Tuesday, January 24 and we are waiting for the day to start. The plan is for Eduardo to pick us up at the hotel and take us to his offices. Once the interview for the article is complete, he will have his pilot fly us back to CdoSul where another Brazilian barbecue is planned at the home of Pelopidas Bernardi, owner of PBA, an ag aircraft dealer for the Ipanema and other used ag aircraft.