Not being “mountain” pilots, Wednesday afternoon, Graham and I elected to follow airways south from Pine Mountain Lake to Bakersfield, California, through Tehachapi Pass, south of Flagstaff and into Santa Fe, arriving about four hours after leaving Wayne Handley’s. It was an uneventful flight, which is always good.
Santa Fe is an “artsy” town, for lack of a better description. We visited the plaza downtown for dinner and marveled at all the shops and the pleasant dry, cool weather. After a good night’s rest, we departed Santa Fe flying east to Wichita Fall’s Kickapoo Airport, about a two-hour flight. Roberto Rodriguez and Anthonie York of Transland (www.translandllc.com) met us at the airport to take us to Transland’s relatively new facility, but not before we had an authentic Mexican lunch (the sixth Mexican meal on this trip!).
About 50 years ago, in Southern California, Conrad Barlow founded Transland, a leader in the manufacture of ag-aviation dispersal equipment. Five years ago, James Frank bought Transland and moved the company to Wichita Falls. Last year, the company moved to its present facility where it continues to manufacture dispersal equipment and develop new components for the industry.
Our excursion plan was to finish with Transland Thursday, then Friday fly about 50 miles west to George’s Aircraft to meet with Kansas operator Bill Warner. Bill is a new owner of an AT-401 that has had the Trace Engine (www.traceengines.com) conversion done by George’s Aircraft. George’s Aircraft is the exclusive installation facility for the Trace Engine.
However, as all well-laid plans are subject to, Mother Nature decided she would move a cold front through the area Thursday night and the forecast winds for Thursday were to be 16-20 knots gusting to 28 knots. As any ag-pilot can tell you, that is not the kind of weather you want to be test flying a loaded aircraft with no prior experience flying it.
I called Bill and explained I felt we should cancel the evaluation flight and schedule it for next month. He agreed wholeheartedly. Next, I contacted Andy Biery of Trace Engines. He told me he had just delivered a Trace Engine AT-302 (used to be a factory built AT-301 with a Lycoming turbo prop engine) to Lane Aviation (www.laneav.com) in Rosenberg, Texas to be outfitted with a spray system and Hemisphere GPS system.
As it turned out, Andy was at Hobby Airport in Houston to catch a flight home to Midland, Texas. When he found out I had cancelled the Trace Engine AT-401 evaluation flight, he insisted I come to Lane Aviation’s to fly the Trace AT-302 and that’d he would cancel his flight to meet me there on Friday morning.
OK, that would work for me. Instead of spending Thursday night in Wichita Falls, we made the 1.5 hour flight southeast bound to Lane Aviation.
Friday morning was perfect for an evaluation flight. I won’t go into the details of the flights in this blog, except for me it was one of the highlights of this weeklong excursion. I made four flights in the aircraft that included flying it filled to the max. I was not disappointed. You should be reading a full report in the May editions of AgAir Update.
Later Friday morning, after the evaluation flights, Graham and I boarded our aircraft and headed eastward for home. It was about a 3.5 hour flight. After landing at our office at the Perry, Georgia airport, we had completed 25.8 hours of flying in seven days, burning nearly 700 gallons of fuel. It was a great trip, traveling coast to coast and back. Unbelievably, the weather was good for the entire trip. There were a few bumps crossing the mountains and a few more passing through a couple of cold fronts. Otherwise, all was perfect. God looks after fools, drunks and Bill Lavender!
Saturday, April 21, 2012
Wednesday, April 18, 2012
A coast to coast excision, part two...
To say it is difficult to find time to write this blog while on the road would be an understatement. It is 7a on Wednesday and Graham and I are waiting on Wayne Handley to pick us up for the two-block ride to the Pine Mountain Lake Airport near Groveland, California. Today, Graham completes his sixth Agrobatics session with Wayne in the Extra 300L.
We left the Phoenix area on Monday morning and made the easy flight up through the valleys of California to Pine Mountain Lake airport. Landing at this airport is a bit intimidating for a flat lander. There is plenty of runway, about 3,000 feet at 3,000 MSL, however there’s a huge canyon drop off of about 3,000 feet deep on the downwind leg for runway 27. You’d have to fly it to appreciate the illusion. It is comforting to have two engines! (However, most of the aircraft flying in and out of E45 are single engine aircraft and they seem to be doing just fine).
Monday afternoon I left Graham in the capable hands of Wayne for the beginning of his agrobatic training, while I flew down the mountain to an ag operator’s strip southeast of Oakdale, California to visit with the Hawke Ag Aviation; Steve, Shane and Rosalyn Sperry. This family-run operation, in addition to its flying service, also farms nearly 400 acres of almonds. Needless to say, I left with a gift of about 10 pounds of premium, shelled almonds!
Tuesday, again while Graham was training with Wayne, I flew south about 100 miles to Tulare to visit with Valley Air Crafts, the California Air Tractor dealer and service center and Johnston Aircraft, a Cascade Aircraft Conversions dealer, Thrush service center and parts sales, along with new Thrush and used aircraft.
Mike Schoenau, owner of Valley Air Crafts, took a few hours out of his day to visit with me that included a lunch treat at what used to be Aero Dog; a converted Convair aircraft fuselage that several years ago Mike turned into a popular hot dog stand (sold over $50,000 worth of hot dogs the first month in business). Mike has since sold the unique restaurant and it has been turned into a bar-b-q place. Great lunch!
Afterwards, I taxied the aircraft south on the west taxiway of runways 13-31 to Johnston Aircraft to visit with old friends Dave and Joy Johnston. The Johnston family has been selling ag-aircraft parts and aircraft around the world for over 65 years. Dave’s father, Elmo, started the business. On one of my trips to Australia, over 15 years ago, Dave and Joy accompanied me during part of the visit. Joy is a native Aussie.
Late in the afternoon, I returned to E45 just as Graham and Wayne were finishing their fifth Agrobatics session. The smile on Graham’s face when he exited the aircraft was priceless. Wayne’s course is invaluable training for any pilot, especially ag-pilots. Graham had brought along his Go-Pro video camera, as did Wayne bring his. This made for great entertainment after the dinner Wayne’s wife, Karen, had prepared at their home. Just to show you how hospitable the Handley’s are, Monday night was their wedding anniversary, and yet, they entertained Graham and I as if it were any other night, sitting by the fire pit drinking Mother’s Milk (some kind of adult beverage Wayne served).
Today is the last Agrobatics session for Graham. I’ll try to catch up on some work, digitizing my poorly handwritten notes of my visits this week. After lunch we’ll depart for Santa Fe, New Mexico, about a 3-4 hour flight, depending on whether we launch direct VFR over the mountains or follow a more traditional IFR route of airways. That decision has yet to be made...
We left the Phoenix area on Monday morning and made the easy flight up through the valleys of California to Pine Mountain Lake airport. Landing at this airport is a bit intimidating for a flat lander. There is plenty of runway, about 3,000 feet at 3,000 MSL, however there’s a huge canyon drop off of about 3,000 feet deep on the downwind leg for runway 27. You’d have to fly it to appreciate the illusion. It is comforting to have two engines! (However, most of the aircraft flying in and out of E45 are single engine aircraft and they seem to be doing just fine).
Monday afternoon I left Graham in the capable hands of Wayne for the beginning of his agrobatic training, while I flew down the mountain to an ag operator’s strip southeast of Oakdale, California to visit with the Hawke Ag Aviation; Steve, Shane and Rosalyn Sperry. This family-run operation, in addition to its flying service, also farms nearly 400 acres of almonds. Needless to say, I left with a gift of about 10 pounds of premium, shelled almonds!
Tuesday, again while Graham was training with Wayne, I flew south about 100 miles to Tulare to visit with Valley Air Crafts, the California Air Tractor dealer and service center and Johnston Aircraft, a Cascade Aircraft Conversions dealer, Thrush service center and parts sales, along with new Thrush and used aircraft.
Mike Schoenau, owner of Valley Air Crafts, took a few hours out of his day to visit with me that included a lunch treat at what used to be Aero Dog; a converted Convair aircraft fuselage that several years ago Mike turned into a popular hot dog stand (sold over $50,000 worth of hot dogs the first month in business). Mike has since sold the unique restaurant and it has been turned into a bar-b-q place. Great lunch!
Afterwards, I taxied the aircraft south on the west taxiway of runways 13-31 to Johnston Aircraft to visit with old friends Dave and Joy Johnston. The Johnston family has been selling ag-aircraft parts and aircraft around the world for over 65 years. Dave’s father, Elmo, started the business. On one of my trips to Australia, over 15 years ago, Dave and Joy accompanied me during part of the visit. Joy is a native Aussie.
Late in the afternoon, I returned to E45 just as Graham and Wayne were finishing their fifth Agrobatics session. The smile on Graham’s face when he exited the aircraft was priceless. Wayne’s course is invaluable training for any pilot, especially ag-pilots. Graham had brought along his Go-Pro video camera, as did Wayne bring his. This made for great entertainment after the dinner Wayne’s wife, Karen, had prepared at their home. Just to show you how hospitable the Handley’s are, Monday night was their wedding anniversary, and yet, they entertained Graham and I as if it were any other night, sitting by the fire pit drinking Mother’s Milk (some kind of adult beverage Wayne served).
Today is the last Agrobatics session for Graham. I’ll try to catch up on some work, digitizing my poorly handwritten notes of my visits this week. After lunch we’ll depart for Santa Fe, New Mexico, about a 3-4 hour flight, depending on whether we launch direct VFR over the mountains or follow a more traditional IFR route of airways. That decision has yet to be made...
Sunday, April 15, 2012
A coast to coast excursion, part one
Saturday afternoon, April 14th, Graham and I launched on a weeklong excursion in our aircraft flying from the AgAir Update offices in Georgia to Texas, Arizona, California and back to Texas before returning home. The plan is to visit operators and suppliers to the ag-aviation industry. The “plan” also includes Graham taking Wayne Handley’s “Situational Awareness” agrobatic course (http://www.waynehandley.com/). I was one of Wayne’s charter students for this course that he designed to demonstrate to ag-pilots just how fast things can go really bad in an ag-plane. Wayne does it through hi-intensity aerobatics in an Extra 300L.
This trip is reminiscent of the years when Graham was growing up and we’d take 7-10 days during the summer to travel the country to visit operators. It gave him quite an experience in traveling, as well as meeting people in our industry.
This trip encompasses about 5,000 miles. With any luck, it’ll take about 25 flight hours and 700 gallons of fuel. However, flying from coast to coast, there will be much of America’s landscape that will be seen.
Our first leg Saturday had us at Lane Aviation (http://www.laneav.com) in Rosenberg, Texas for dinner and an overnight stay. We departed Rosenberg about 9a heading west to Fort Stockton, Texas to have lunch with AgAir Update’s AirFire & Forestry editor, Marc Mullis.
We met with Marc and a fellow SEAT pilot, Bill Rose (SD) and enjoyed a great traditional Mexican lunch, Taco OJ’s. Marc caught me up on the latest news in the SEAT world. He is not expecting the firefighting season in Texas to be of any magnitude in comparison to last year’s.
After lunch, Graham and I departed Fort Stockton for Phoenix, AZ. Now, the scenery changes from the never ending plains of west Texas to the mountains that cross between El Paso and Phoenix. It was an easy flight at 12,000 MSL, except for the never ending headwind.
Tonight, we go to dinner with Greg Guyette of Hemisphere GPS (http://www.hemispheregps.com/) Guess what, Mexican! Fortunately, Graham and I love Mexican food. Did I say we had Mexican for breakfast this morning at Bob’s Taco Stand in Rosenberg?
This trip is reminiscent of the years when Graham was growing up and we’d take 7-10 days during the summer to travel the country to visit operators. It gave him quite an experience in traveling, as well as meeting people in our industry.
This trip encompasses about 5,000 miles. With any luck, it’ll take about 25 flight hours and 700 gallons of fuel. However, flying from coast to coast, there will be much of America’s landscape that will be seen.
Our first leg Saturday had us at Lane Aviation (http://www.laneav.com) in Rosenberg, Texas for dinner and an overnight stay. We departed Rosenberg about 9a heading west to Fort Stockton, Texas to have lunch with AgAir Update’s AirFire & Forestry editor, Marc Mullis.
We met with Marc and a fellow SEAT pilot, Bill Rose (SD) and enjoyed a great traditional Mexican lunch, Taco OJ’s. Marc caught me up on the latest news in the SEAT world. He is not expecting the firefighting season in Texas to be of any magnitude in comparison to last year’s.
After lunch, Graham and I departed Fort Stockton for Phoenix, AZ. Now, the scenery changes from the never ending plains of west Texas to the mountains that cross between El Paso and Phoenix. It was an easy flight at 12,000 MSL, except for the never ending headwind.
Tonight, we go to dinner with Greg Guyette of Hemisphere GPS (http://www.hemispheregps.com/) Guess what, Mexican! Fortunately, Graham and I love Mexican food. Did I say we had Mexican for breakfast this morning at Bob’s Taco Stand in Rosenberg?
Thursday, March 22, 2012
38 years of memories in one place
Yesterday was an interesting and fantastic day at the annual Georgia AAA spray clinic and fish fry. There were aircraft calibrating their spray patterns and many old friends to touch base with. Many of us there, if not most, have been friends for over 35 years. It was more like a reunion than a spray clinic.
When Terry Humphrey, working again with the Thrush factory, landed in a new dual cockpit 510P and walked up the ramp, memories of the Ayres Corporation came back to me. Charlie and Molly Foster dropped by, although Charlie has been out of the flying business for several years. I remember Charlie used to fly a Stearman from the north end of the county in 1974, the year I started. I was flying a “modern” Hutch wing Pawnee.
J.D. Scarborough cooked fresh mullet fillets, mullet backbones, peeled shrimp, oysters and catfish; just as he and his volunteers have done for several years at the clinic. Jack Woodard and J.D. had flown to Apalachicola, Florida for the fresh seafood (including a cooler full of raw oysters). It was amusing to watch Jane Garr (Garrco) from Indiana and two Canadian guests, Ryan Tomcala and Devon Yahoinitsky, try to “stomach” watching us southern boys “slurp” down those raw delicacies.
Ryan and Devon were taking delivery of a new dual cockpit Thrush 510P they plan to use for turbine transition training. The aircraft is fully equipped with dual controls, Turbine Conversion’s bottom fuel loader, GPS, bubble rear cockpit window, etc. The bubble window will come in handy when teaching a student to land the Thrush. The rear cockpit view in a DC Thrush can become blind really quick.
I can’t say enough good things about the food. You don’t find that kind of eating just anywhere. Even the catfish were fresh-caught from nearby Lake Blackshear. I am sure that second plate of fried food brought my cholesterol numbers back up where they belong (j)!
A benefit of being a member of the GAAA is attending one its statewide spray clinics. The dues math is real easy - a free lunch worth membership dues alone, several passes across the string manned by Operation S.A.F.E. analysis Paul Sumner and a subscription to AgAir Update. How could an operator go wrong with a deal like that?
I can’t close this blog without expressing unending gratitude to Stephanie and Frankie Williams and all the good folks at Souther Field Aviation, who hosted this event, like they do every year. The Association picks up the tab, but Souther Field Aviation and an awesome group of volunteers make it happen.
I am sure I forgot to mention someone, so to all those other great friends I’ve made over the years that I spoke with yesterday, it was a heart-warming experience. I did not attend the event to write another AgAir Update article. I attended to remind me of my ag-aviation roots at an airport from where I hauled many loads and to be amongst good friends. It was a good day.
When Terry Humphrey, working again with the Thrush factory, landed in a new dual cockpit 510P and walked up the ramp, memories of the Ayres Corporation came back to me. Charlie and Molly Foster dropped by, although Charlie has been out of the flying business for several years. I remember Charlie used to fly a Stearman from the north end of the county in 1974, the year I started. I was flying a “modern” Hutch wing Pawnee.
J.D. Scarborough cooked fresh mullet fillets, mullet backbones, peeled shrimp, oysters and catfish; just as he and his volunteers have done for several years at the clinic. Jack Woodard and J.D. had flown to Apalachicola, Florida for the fresh seafood (including a cooler full of raw oysters). It was amusing to watch Jane Garr (Garrco) from Indiana and two Canadian guests, Ryan Tomcala and Devon Yahoinitsky, try to “stomach” watching us southern boys “slurp” down those raw delicacies.
Ryan and Devon were taking delivery of a new dual cockpit Thrush 510P they plan to use for turbine transition training. The aircraft is fully equipped with dual controls, Turbine Conversion’s bottom fuel loader, GPS, bubble rear cockpit window, etc. The bubble window will come in handy when teaching a student to land the Thrush. The rear cockpit view in a DC Thrush can become blind really quick.
I can’t say enough good things about the food. You don’t find that kind of eating just anywhere. Even the catfish were fresh-caught from nearby Lake Blackshear. I am sure that second plate of fried food brought my cholesterol numbers back up where they belong (j)!
A benefit of being a member of the GAAA is attending one its statewide spray clinics. The dues math is real easy - a free lunch worth membership dues alone, several passes across the string manned by Operation S.A.F.E. analysis Paul Sumner and a subscription to AgAir Update. How could an operator go wrong with a deal like that?
I can’t close this blog without expressing unending gratitude to Stephanie and Frankie Williams and all the good folks at Souther Field Aviation, who hosted this event, like they do every year. The Association picks up the tab, but Souther Field Aviation and an awesome group of volunteers make it happen.
I am sure I forgot to mention someone, so to all those other great friends I’ve made over the years that I spoke with yesterday, it was a heart-warming experience. I did not attend the event to write another AgAir Update article. I attended to remind me of my ag-aviation roots at an airport from where I hauled many loads and to be amongst good friends. It was a good day.
Friday, January 27, 2012
The final days...
After a long day Wednesday, Gina, Marcelo and I met with Claudio “Patta” at the location he flies from, “Fazenda Guará”, a large rice and pasture farm. Patta has been flying for Fazenda Guará for 18 years. The farm plants 5,000 ha (12,500 acres) of rice. The farm uses 18 combines for the rice harvest with storage on the farm. Patta flies about 400 hours a year using a single Ipanema.
Patta is also a director for Sindicato Nacional dos Aeronauticas (SNA). This is a Brazilian general aviation association for pilots. Patta represents ag-pilots. He is working to host an ag-pilot congress in Cachoeira do Sul in August 2012.
After our visit with Patta, we began the six-hour drive east on BR290 highway to Cachoeira do Sul. There were several instances when traffic presented driving challenges that Marcelo handled very well. It was not uncommon to find yourself head-on with another car on the two-lane highway. Nobody gets upset, unlike the road rage that would be found in the U.S. However, U.S. drivers are much more disciplined and I believe safer; maybe not better drivers, but safer ones.
One such occasion, after we had avoided a collision, Marcelo mutters to himself in Portuguese, “For one minute in your life, don’t lose your life in one minute.” I asked him to repeat in English and found his comment interesting in that is applies well to ag-aviation. What’s the point of turning the aircraft a few seconds quicker just to save a few minutes in a day, to only die in one of those minutes?
My week of travel in Brazil has come to a close. It has been a busy and fruitful week. Thursday night, I had dinner with Gina’s family. Friday, Marcelo and Gina drove me the 2.5-hour drive to Porto Alegre to catch my flight to Montevideo where I would connect to Miami, then into Atlanta, about 28 hours of traveling altogether.
However, never let down your guard while in Brazil. Upon check-in, I am told my flight is delayed by three hours. In an effort to save money on the airline travel, I had booked two separate flights with two different, non-partner airlines. The savings was significant, over $700. Now, as I write this at the Porto Alegre airport, I find I might miss my connection in Montevideo. The two airlines don’t code share, so the flight back to the States would surely leave without me if the delay is any longer than three hours. Oh well...
Until whenever,
Keep Turning
Patta is also a director for Sindicato Nacional dos Aeronauticas (SNA). This is a Brazilian general aviation association for pilots. Patta represents ag-pilots. He is working to host an ag-pilot congress in Cachoeira do Sul in August 2012.
After our visit with Patta, we began the six-hour drive east on BR290 highway to Cachoeira do Sul. There were several instances when traffic presented driving challenges that Marcelo handled very well. It was not uncommon to find yourself head-on with another car on the two-lane highway. Nobody gets upset, unlike the road rage that would be found in the U.S. However, U.S. drivers are much more disciplined and I believe safer; maybe not better drivers, but safer ones.
One such occasion, after we had avoided a collision, Marcelo mutters to himself in Portuguese, “For one minute in your life, don’t lose your life in one minute.” I asked him to repeat in English and found his comment interesting in that is applies well to ag-aviation. What’s the point of turning the aircraft a few seconds quicker just to save a few minutes in a day, to only die in one of those minutes?
My week of travel in Brazil has come to a close. It has been a busy and fruitful week. Thursday night, I had dinner with Gina’s family. Friday, Marcelo and Gina drove me the 2.5-hour drive to Porto Alegre to catch my flight to Montevideo where I would connect to Miami, then into Atlanta, about 28 hours of traveling altogether.
 |
| Marcelo Drescher, owner of CIFE and an agronomist professor that teaches technology and the business of agricultural aviation to pilots, business owners and company coordinators and Gina Hickmann, AAU's Brazilian representative. |
However, never let down your guard while in Brazil. Upon check-in, I am told my flight is delayed by three hours. In an effort to save money on the airline travel, I had booked two separate flights with two different, non-partner airlines. The savings was significant, over $700. Now, as I write this at the Porto Alegre airport, I find I might miss my connection in Montevideo. The two airlines don’t code share, so the flight back to the States would surely leave without me if the delay is any longer than three hours. Oh well...
Until whenever,
Keep Turning
A long day and déjà vu
Wednesday was a long day, period. It started with Marcelo and Gina picking me up at the hotel around 8:30a in Cachoeira do Sul. We drove for about 3.5 hours west on BR290 to arrive at Itagro, a Brazilian ag-operation with several late model Ipanemas and a new (100 hours) AT-402B, bought from DP Aviation. I had visited Marcos Antonio and Neusa Camargo, more fondly known as Camargo and Neusa, about 18 months ago for an article. Like then, I was welcomed with a BBQ lunch of lamb that had grazed the runway the day before.
After spending a couple of hours visiting and admiring Camargo’s new RV10, we continued our travel west for another 1.5 hours to arrive at Uruguiania, Brazil around 5p. After a couple of trips around the block in the city center, we found the offices of Arenhart Aviacão Agricola. After introductions to Nelci Arenhart and his wife, Silvia, Nelci told me of a photo he wanted to show me when we went to the airport hangar 30 km (18 miles) outside of town for the BBQ. After the interview, we checked into the Presidente Hotel, then made the drive to the airport for a BBQ. It was now 10p and the party was just beginning.
The photo Nelci had referred to was an 8x10 hanging on his wall along with a collection of other photos of his many years flying ag. It wasn’t too hard to recognize three people standing together from a very long time ago; Claudio Patta, myself and Nelci. It was 1995 in Campinos, Brazil when I was attending my first convention and travel to Brazil.
About the time I took the photo from the wall for a closer look, Patta drove up. Here, 17 years later, are the three of us, together again. Naturally, we had to pose for another photo in the same position, even with me wearing a cap.
Including Nelci’s operation, there are three flying services in the area; Nelci’s that services local farmers and two more owned by farmers that use the aircraft for just their farms. Patta has flown the last 18 years for Fazenda (farm) Guará and the third, Alberti, an Air Tractor AT-402 pilot who flies for the other farm. Both Patta and Alberti, along with all of Nelci’s pilots and technicians attended the BBQ. However, the pilots having to fly the next day, left about midnight. By the time I returned to the hotel at 2a, I was more than ready to stare at the backside of my eyelids.
Thursday promises to be another full day starting with a visit with Patta and a long, challenging six-hour drive back to Cachoeira do Sul. If you have never driven on Latin American roads, it would be hard to imagine and even harder for me to describe the “challenges”. It is definitely not for the faint of heart.
Until tomorrow,
Keep Turning...
After spending a couple of hours visiting and admiring Camargo’s new RV10, we continued our travel west for another 1.5 hours to arrive at Uruguiania, Brazil around 5p. After a couple of trips around the block in the city center, we found the offices of Arenhart Aviacão Agricola. After introductions to Nelci Arenhart and his wife, Silvia, Nelci told me of a photo he wanted to show me when we went to the airport hangar 30 km (18 miles) outside of town for the BBQ. After the interview, we checked into the Presidente Hotel, then made the drive to the airport for a BBQ. It was now 10p and the party was just beginning.
The photo Nelci had referred to was an 8x10 hanging on his wall along with a collection of other photos of his many years flying ag. It wasn’t too hard to recognize three people standing together from a very long time ago; Claudio Patta, myself and Nelci. It was 1995 in Campinos, Brazil when I was attending my first convention and travel to Brazil.
About the time I took the photo from the wall for a closer look, Patta drove up. Here, 17 years later, are the three of us, together again. Naturally, we had to pose for another photo in the same position, even with me wearing a cap.
Including Nelci’s operation, there are three flying services in the area; Nelci’s that services local farmers and two more owned by farmers that use the aircraft for just their farms. Patta has flown the last 18 years for Fazenda (farm) Guará and the third, Alberti, an Air Tractor AT-402 pilot who flies for the other farm. Both Patta and Alberti, along with all of Nelci’s pilots and technicians attended the BBQ. However, the pilots having to fly the next day, left about midnight. By the time I returned to the hotel at 2a, I was more than ready to stare at the backside of my eyelids.
Thursday promises to be another full day starting with a visit with Patta and a long, challenging six-hour drive back to Cachoeira do Sul. If you have never driven on Latin American roads, it would be hard to imagine and even harder for me to describe the “challenges”. It is definitely not for the faint of heart.
Until tomorrow,
Keep Turning...
Thursday, January 26, 2012
Ag-planes, jets and more churrascarias
Tuesday morning, Eduardo Roche from AgroFly picked up Marcelo, Gina and myself from the San Silverstre Hotel for a 50 km (30 miles) drive from Passo Fundo to Tapajara where one of AgroFly’s airstrips are located. AgroFly was started by the Bee (pronounced “Bay”) family from its seed company. Today, AgroFly operates five Ipanema aircraft and is part of a family of four companies with Bee being the parent company; included are also SupportFly and LogFly.
SupportFly is a general and ag aviation maintenance company based in Passo Fundo. LogFly is an aviation management company that administers a new Brazilian Phenom 300 jet and a Citation II, along with a twin-engine Vulcanair manufactured in Italy, a G58 Baron, a Cirrus SR22 and Cessna 172 XP Hawk. The administration includes charter, maintenance provisions, scheduling and pilots.
After lunch, Eduardo arranged for a short VFR flight in the Vulcanair to return us from Passo Fundo to Cachoeira do Sul (CdoSul). Although the South American countries all along the 30th parallel has been experiencing an extreme drought with an almost total loss of corn, except as its value as silage and greater than 50% yield reductions with other crops, the Vulcanair was challenged finding its way back to CdoSul weaving between numerous rain showers.
Gina has three sons; one is a lawyer, another a dentist and another is in medical school to be a family physician. Last year, while in CdoSul, Gina’s son, Tiago the dentist, gave my teeth a cleaning and check up. Tuesday night, again, Dr. Tiago cleaned my teeth and has offered to whiten “with a drill” (?) tooth number 12 on Thursday night. Tiago’s office is connected Gina’s house, but is very modern and relatively new. I graciously accepted his offer!
Tuesday evening, after the teeth cleaning, I attended a churrascria at the home of Pelopidas and Roberta Bernardi. Roberta is also a dentist like Tiago, and Pelopidas owns PBA Aviation, which is an Ipanema dealer, as well as used aircraft sales. PBA Aviation sells ag-aircraft throughout the southern half of South America and is very successful. His father is Laudelino Bernardi, who has a flying service with about 10-12 Ipanemas working rice, corn and soybeans in CdoSul. Mr. Bernardi also has an ag-pilot school, Agricola Aviation Santos Dumont. His focus in all his decades of flying has been safety. With the company logging over 5,000 hours a season on average, training and spraying, the company, according to Pelopidas, has never “spilt blood”, meaning no pilot has ever been hurt flying for Mr. Bernardi.
The evening ended near midnight. Wednesday promises to be a busy day with a 500 km (300 miles) drive to Uruguaiana, Brazil. This is a large area for ag-aviation, very close to the Uruguayan and Argentine borders. Be sure to check back for the details.
Until then,
Keep Turning
SupportFly is a general and ag aviation maintenance company based in Passo Fundo. LogFly is an aviation management company that administers a new Brazilian Phenom 300 jet and a Citation II, along with a twin-engine Vulcanair manufactured in Italy, a G58 Baron, a Cirrus SR22 and Cessna 172 XP Hawk. The administration includes charter, maintenance provisions, scheduling and pilots.
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| Members of AgroFly: Carlitos Bee on the left and Eduardo Roche on the right |
After lunch, Eduardo arranged for a short VFR flight in the Vulcanair to return us from Passo Fundo to Cachoeira do Sul (CdoSul). Although the South American countries all along the 30th parallel has been experiencing an extreme drought with an almost total loss of corn, except as its value as silage and greater than 50% yield reductions with other crops, the Vulcanair was challenged finding its way back to CdoSul weaving between numerous rain showers.
Gina has three sons; one is a lawyer, another a dentist and another is in medical school to be a family physician. Last year, while in CdoSul, Gina’s son, Tiago the dentist, gave my teeth a cleaning and check up. Tuesday night, again, Dr. Tiago cleaned my teeth and has offered to whiten “with a drill” (?) tooth number 12 on Thursday night. Tiago’s office is connected Gina’s house, but is very modern and relatively new. I graciously accepted his offer!
Tuesday evening, after the teeth cleaning, I attended a churrascria at the home of Pelopidas and Roberta Bernardi. Roberta is also a dentist like Tiago, and Pelopidas owns PBA Aviation, which is an Ipanema dealer, as well as used aircraft sales. PBA Aviation sells ag-aircraft throughout the southern half of South America and is very successful. His father is Laudelino Bernardi, who has a flying service with about 10-12 Ipanemas working rice, corn and soybeans in CdoSul. Mr. Bernardi also has an ag-pilot school, Agricola Aviation Santos Dumont. His focus in all his decades of flying has been safety. With the company logging over 5,000 hours a season on average, training and spraying, the company, according to Pelopidas, has never “spilt blood”, meaning no pilot has ever been hurt flying for Mr. Bernardi.
The evening ended near midnight. Wednesday promises to be a busy day with a 500 km (300 miles) drive to Uruguaiana, Brazil. This is a large area for ag-aviation, very close to the Uruguayan and Argentine borders. Be sure to check back for the details.
Ready to depart in a new $9M Phenom 300 (yeah, right!)
Until then,
Keep Turning
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